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Muhammara (Red Pepper Walnut Paste)

Muhammara (Red Pepper Walnut Paste)


  • 1/3 container walnuts
  • 2/3 container roasted red pepper (with the jar water - don’t get ones pickled in sunflower oil)
  • 1/3 container olive oil
  • Couple cloves of garlic
  • 1 tbsp roasted red pepper paste
  • Salt

Blend it!


Great served along BBQ meat, for dipping veggies or simply spreading on bread!

In the summertime, I like to add a couple fresh red peppers to brighten this dish up and use it as a veggie dip.