Muhammara (Red Pepper Walnut Paste)

Blend

• ⅔ container fresh red peppers
• ⅓ container walnuts
• ½ cup roasted red pepper (with the jar water - don’t get ones pickled in sunflower oil)
• ¼ cup olive oil
• Couple cloves of garlic
• 1-2 tbsp roasted red pepper paste
• Salt